1/2 pkg of two day old tortillas
1 inch of hot oil in iron skillet {supervised}
How to make this recipe:
Cut slightly stale tortilla in a pie cut of eight pieces. Seperate. With metal tong, gently place in hot oil. Turn when light tan. Remove after both sides are tanned. Drain on paper towel. Be sure to keep apart when draining oil. These are great with sugar/cinnamon or use with nachos or with taco salad
Notes: Oil should be only hot enough to cook but not splatter.
Prep time: 10 to 15 minutes
Serves 8 to 10.
Nutrition information: Healthier than store brand because you choose oil type.
Recipe from: jackie
Rate this recipe:
