1 can apple pie filling
1 can cherry pie filling
5 graham crackers crushed
1 1/2 cup of bisquick baking mix
1 stick of margarine
1 cup brown sugar
1/2 cup white sugar
1/2 teaspoon cinnamon
How to make this recipe:
In a baking dish combine the two pie fillings and stir to even out the fruit. In a mixing bowl
combine all other ingrediants
mix with a hand held mixer until crumbly.Top fruit with mixture and
bake at 350 for 35-45 minutes(or until top is golden brown)
Serve warm and top with vanilla ice cream
Prep time: 15 minutes
Makes 6 to 8 servings.
Recipe from: Susan Perovich
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