6 fresh ripe peaches
1/2 cup honey
3 tablespoons lemon juice
Heavy Cream
How to make this recipe:
Preheat oven to 350 degrees. Wash, peel and pit peaches. Cut in half and arrange in a 2 quart casserole. Combine honey and lemon juice with 1 cup water. Pour over peaches.
Bake, covered, for 30 minutes, or until tender. Serve with cream poured over. Notes: Be sure to avoid bruised or wrinkled peaches. They should be firm to the touch but not hard. You may store them in the refrigerator for up to a week.
Serves 6
Recipe from: Brenda Hyde - Seeds of Knowledge
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