10.5 oz light firm tofu
1/2 cup lemon curd
1 1/2 tsp vanilla extract
4 tsp powdered sugar
1 cup sliced strawberries
Brown sugar for garnish
How to make this recipe:
Place tofu in food processor, process until smooth. Add lemon curd, vanilla and powdered sugar. Process until well blended and smooth. Place a layer of sliced strawberries in the bottoms of four ramekins. Spoon tofu mixture over strawberries. Sprinkle tops with a generous amount of brown sugar and place under oven broiler to caramelize. Remove from oven and serve.
Makes four servings.
Recipe from: Kimberly Hohman
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