8 ounces cream cheese, softened
4 ounces blue cheese, crumbled
1/2 cup chopped toasted walnuts
2 (16-oounce) cans pear slices, drained
8 ounces thinly sliced ham
Your choice of bread: mini bagels, mini croissants or slices of homemade sweet bread, such as Sally Lunn or Oatmeal.
How to make this recipe:
In small bowl, combine cream cheese, blue cheese and walnuts; mix well. Spread cheese filling on bottom half of the bread you chose, followed by a layer each of ham slices and pear slices.
Top sandwiches with remaining halves. If you are using regular size bread, use a sharp knife to cut into quarters. Note: You can slice canned pears yourself OR use fresh pears as well.
Recipe from: Brenda Hyde - OldFashionedLiving.com
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