1 cup minced radishes
1 teaspoon poppy seeds
1 cup cream cheese, softened
6 slices homemade or homestyle bread
3/4 teaspoon salt
24 leaves of young argula, spinach or radicchio
How to make this recipe:
Combine the minced radishes, poppy seeds, cheese and salt. Blend well.
Cover three slices of the bread with the radish mixture -- about 1/4 " thick. Top with the lettuce leaves and another slice of bread. Cut each sandwich into small squares or triangles with a sharp serrated knife.
You can vary this by adding VERY thin slices of cucumber on top of the cheese, and Bibb lettuce. For a crunchy treat use Romaine. You may have left over radish mixture depending on the size of your bread.
Recipe from: Brenda Hyde - OldFashionedLiving.com
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