1 cup canned salmon, drained and bones removed
1/4 cup mayonnaise
Salt and pepper to taste
Fresh dill sprigs and lettuce
Bread of your choice
How to make this recipe:
Mix the salmon and mayonnaise until it is creamed. Spread on the bread slices and top with a small sprig of fresh dill and a fresh lettuce piece.
Note: This basic recipe can be used for tuna or the small canned shrimp that have been chopped finely. You can also substitute watercress, argula or add very thin slices of cucumber or radish.
Recipe from: Brenda Hyde - OldFashionedLiving.com
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