2 medium sized cucumbers
8 thin sliced brown bread
4 nasturtium leaves
Mayonnaise
Onion juice or powder
How to make this recipe:
Peel, half, seed and finely chop the cucumbers. Place in a bowl and add a dash or two of the onion juice or powder and enough mayonnaise to make it spreadable.
Butter the slices of bread, and for each sandwich spread on enough cucumber mixture to cover lightly. Lay a leaf on top of each piece of bread and top with another one. Trim the crust. Makes four sandwiches.
Note: you could substitute any nice lettuce or watercress for the nasturtium. Also when you place these on a platter or each plate be sure to garnish with a nasturtium bloom!
Recipe from: Brenda Hyde - OldFashionedLiving.com
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