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Recipe: Twice Cooked Potatoes




Ingredients:
Enough potatoes to feed your family
8 oz cream cheese
8 oz sour cream
Chives
Paprika


How to make this recipe:
Peel and boil potatoes as you would for mashed potatoes. Whip potatoes with mixer and add the sour cream and cream cheese. Stir in a small amount of chives.

Spread in 9x12 baking dish. Bake on 350F for 30 minutes. Sprinkle with paprika when out of the oven to add a little color. PrepTime: 20-30 minutes

Serves 6

Recipe from: Toni





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