1/2 cup wine vinegar
2 cloves garlic
1 tablespoon Dijon mustard
1 tablespoon honey
2 teaspoon fresh chopped marjoram
1 tsp. fresh minced thyme
1/2 teaspoon coarsely ground pepper
How to make this recipe:
Combine all ingredients. Marinate pork overnight, covered, in refrigerator.
Recipe from: Brenda Hyde - OldFashionedLiving.com
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