Healthy Eating :
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6 Easy ways to cut portions
By Jen Klein on
May 21, 2013
It likely started slowly over time — your portion sizes, the amount of food you became accustomed to eating, grew. A lot. Now that...
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Mushroom kebabs with onion sauce
By Heather Disarro on
May 14, 2013
Mushroom kebabs with onion sauce are the vegetarian's answer to meat. Roasted mushrooms and a fragrant onion sauce give so much...
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Seared scallops over pasta with avocado pesto
By Heather Disarro on
May 9, 2013
Seared scallops over pasta with avocado pesto means a romantic weeknight supper for a date night in or family dinner alike!
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Got buttermilk? Try these delicious recipes!
By Sarah Brooks on
May 7, 2013
Buttermilk isn't just for fluffy yummy pancakes or crispy fried chicken. This cultured dairy product can be used in a delicious...
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Avocado pesto potato salad
By Heather Disarro on
May 6, 2013
Make a truly healthy and creamy potato salad with tons of flavor! Avocado pesto potato salad utilizes the naturally creamy aspect of...
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How to make healthy family meals with convenience foods
By Michele Borboa, MS on
May 3, 2013
Due to busy schedules, sometimes we have to choose meals strictly based on convenience. Here are some quick and simple ideas to...
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Pico de Gallo pasta
By Heather Disarro on
May 3, 2013
Your family and friends will love this new take on pasta with fresh tomatoes. Pico de gallo pasta still uses fresh seasonal tomatoes...
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Roasted Parmesan shrimp
By Heather Disarro on
Apr 30, 2013
The easiest and most flavorful shrimp you've ever had are only moments away. Roasted Parmesan shrimp pump up the flavor volume with...
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3 Kid-friendly ceviche recipes
By Claire Gallam on
Apr 29, 2013
Want a healthy recipe that your kids will love as much as your adult friends and family? Serve up one of these three kid-friendly...
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Shaved brown butter Brussels sprouts with pomegranate vinaigrette
By Heather Disarro on
Apr 25, 2013
Shaved brown butter Brussels sprouts with tangy pomegranate vinaigrette is a sure-fire way to get the entire family to love Brussels...
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Open-faced Caprese sandwiches
By Heather Disarro on
Apr 24, 2013
Open-faced Caprese sandwiches are another fun way to enjoy the favorite Italian salad. Served hot and bubbly with a layer of fresh...
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Healthy quinoa salad recipe
By Amy Vowles on
Apr 23, 2013
Do your kids cringe at the sight of a fresh green salad? Try something a little different that's still loaded with nutrition. This...
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Cauliflower steaks
By Heather Disarro on
Apr 18, 2013
Cauliflower steaks are the vegetarian's answer to hearty steak. Thick-cut and marinated and then roasted to perfection, these...
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Asian brown rice salad
By Heather Disarro on
Apr 11, 2013
Asian brown rice salad doesn't skimp on the flavor, although it certainly is friendly on the pocketbook! Make it even easier by...
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Creamy grape salad
By Heather Disarro on
Apr 9, 2013
Creamy grape salad uses fresh seasonal grapes, cream cheese and your sweetener of choice to make a perfect side dish or summery...
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Pasta and veggies with hummus sauce
By Heather Disarro on
Apr 8, 2013
Pasta and veggies with hummus sauce bring creaminess to the vegan pasta world without any guilt. Store-bought hummus is the perfect...
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Rainbow salad
By Aimee Fortney on
Apr 5, 2013
A food that has every color, this is the healthiest salad you could ever make!
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Green beans with roasted fennel and new potatoes
By Heather Disarro on
Mar 27, 2013
Green beans with roasted fennel and new potatoes is a kicked-up way to serve the traditional green beans and potatoes. Roasting the...
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7-Layer Mexican salad
By Heather Disarro on
Mar 14, 2013
Burrito bowls are all the rage, but you can make your own at home in a lighter and more cost-effective way! Seven layer Mexican...
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3 Healthy green recipes for St. Patrick's Day
By Claire Gallam on
Mar 13, 2013
You can still celebrate St. Patrick's Day without the use of weird food coloring or preservative-filled dyes. Instead of adding fake...
Everything Mom needs to know about how to feed her family healthy, nutritious food.
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