Here are features filed under Wine:

• A Cook's Wine Stash Whether you are a wine connisseur or drink wine just once in a while sometimes it's nice to have a stash to cook with. Writer Leslie Brenner, author of "Fear of Wine: An Introductory Guide to the Grape," offers some insight into putting together your wine stash.

• A New Trend in Wine If you don't like drinking alcohol, you can still order wine. Yes, you read that right. The new trend at vineyards involves removing alcohol from their products. Michele Lightfoot explains.

• Any Way You Slice It, Wine Delivers with Pizza Americans eat a lot of pizza. But instead of soda or beer, why not try a glass of wine to go with this tasty meal?

• Ask Chef Mom: Does alcohol burn off during cooking? "I made a chicken casserole and added wine to it before baking. My sister-in-law told me there was no way that I could serve that to our kids because it's a myth that the alcohol burns off during cooking. I always heard that once you cook a food with alcohol in it, all that's left is the flavor. Who's right?"

• Champagne: Break Out the Bubbly Every Day Champagne: it's not just for New Year's Eve anymore. Inexpensive bubbly makes a great everyday wine that complements a surprising number of foods.

• Choosing the Perfect Wine Choosing a wine doesn't have to be difficult or stressful. Understanding a little about winemaking can help your decision-making easier.

• Christmas Family Menu and Wine Pairings Spread holiday cheer this season with easy, festive recipes that incorporate the sights and smells of Christmas and pair deliciously with wine.

• Classic Cocktail Party Wines Friends, family and the holidays -- what better excuse to have a cocktail party complete with finger-food and great tasting wine. It's simple! Just set out a variety of great tasting fruity reds and whites, like Sauvignon Blanc, Zinfandel or Shiraz (Syrah), and have your guests serve themselves.

• Eat Light, Drink White The harmony between light, white wine and spring's grassy, sassy, fresh flavors is, well, like two snow peas in a pod, a spring fling, love at first bite.

• Getting the Biggest Bang for Your Wine Buck No matter how much or how little you have to spend on wine, no one likes to feel as though he or she has paid too much for a bottle. In fact the ideal situation, from a wine-buying standpoint, is to select a reasonably priced bottle that tastes like so much more. The trick is knowing how to find some of these little discoveries that we call wine values.