Here are features filed under Food info and tips:

• Pretty, palatable persimmon recipes The other day, I came home with something extra: a package of nine persimmons. They were gorgeous. I could not help myself. Here are some things you can do with these fruits!

• A Backyard Menu for Spring Clean off the grill, fill the tank or light up the fire pit and have a spring barbecue! It's a great time of year because it's not too hot, or too cold, and everything can be served indoors if spring showers head your way.

• A is for Asparagus Ahh, asparagus! When prepared correctly, it is a tasty -- and very healthy -- treat. Here are some tips to help you prepare this vegetable in a variety of ways!

• A Meat and Potatoes Meal You'll Love The food items in this meal aren't necessarily new, but the flavors are and that makes a big difference.

• All About Sugar Sugar has become an ingredient so widely used in everyday cooking and eating that many people take it for granted. But sugar was once so costly that only the wealthy could afford this sweet luxury. Cheri Sicard shares more about sugar.

• American Harvest: Meat Meat, particularly beef, has long been synonymous to Americans with abundance at the table. Let professionals from the American Academy of Chefs show you how to make oh-so-juicy, tender meat dishes.

• An Easy Summer Menu For an easy summer menu try this CrockPot shredded barbecue and salad. You can make both up ahead of time, then serve with vegetables, dip and lemonade for a great backyard meal!

• An Interview with Monica Bhide-- Author of "The Spice is Right" ChefMom had the opportunity to talk to Monica Bhide, author of "The Spice is Right: Easy Indian Cooking for Today." Here, Monica shares a little bit about herself, cooking Indian food and motherhood.

• Any Way You Slice It, Wine Delivers with Pizza Americans eat a lot of pizza. But instead of soda or beer, why not try a glass of wine to go with this tasty meal?

• Apple Pie: Varieties of an American Favorite Now that you have been to the orchard, what are your plans for all those apples you picked? Writer Cindy Sanchez offers some delicious ideas.