Hot Chicken Salad

A casserole-type dish with boneless chicken breasts and celery, water chestnuts and topped with stuffing. Easy to prepare ahead of time.

Ingredients:
2 lb boneless chicken breasts, cut in chuncks
1 cup mayonnaise
1 can cream of chicken soup
2 cups of chopped celery
1 small can of sliced water chestnuts
2 boxes of chicken flavored stuffing, prepaired
1 box of chopped frozen broccoli, thawed and drained
garlic powder and salt and pepper to taste

Directions:
Mix all ingredients in a 9 x 13 pan, except the stuffing. Top with the cooked stuffing and bake at 425 for 1 hour.

Serve with rice or tossed salad.

About 45 minutes

Serves 6 to 8

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Recipe submitted by: Susan Thompson -