Biscuits and Blackberries with Cream

Ingredients:
4 oz butter, cold and cut into pieces
1 cup of sugar
2 cups flour
2 tablespoons baking powder
1/2 teaspoon salt
Buttermilk - enough to make a dough
1 egg beaten, with 2 tablespoons of milk for an egg-wash
Sugar for sprinkling

Directions:
Preheat oven to 350 degrees F. Mix together the flour, salt and baking powder. Cut the butter into it until it resembles pea-size lumps. Add the sugar and stir in the buttermilk, one half cup at a time, until the mixture holds together as a dough. Turn out onto floured surface and knead lightly. Cut with biscuit cutter and place on baking sheet on top of parchment or waxed paper.

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Recipe submitted by: Kerry Buckley -