Tiny Tarts

Ingredients:
1 cup flour
1/2 cup cream cheese
1/2 cup butter, softened
Pinch of salt

Directions:
Preheat an oven to 400 degrees F. With an electric mixer, beat together all ingredients. Shape into 24 balls and refrigerate 30 minutes. Spray a miniature muffin tin with non-stick spray. Press the balls into the bottom of each tin. Bake 18 minutes. Cool completely. Fill with a tablespoon of lemon curd and top with half strawberry, several blueberries, raspberries or blackberries.

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Recipe submitted by: Kerry Buckley -