Mexican Lasagna

Ingredients:
1 pound lean ground beef
1 6-ounce can tomato
1 package enchilada sauce mix (dry mix in envelope)
12 flour tortillas
3 cups water
1 8-ounce block each of Monterey Jack and mild cheddar cheese, grated

Directions:
Brown ground beef; add enchilada sauce mix, tomato paste, and three cups water. Simmer 10 minutes. In 9x13 baking pan, place a spoon of sauce on the bottom. Layer tortillas, meat mixture, and cheeses.

Continue layering, ending with both cheeses. Bake at 350 degrees for 30 minutes, or until cheese is melted.

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Recipe submitted by: Lana -