Melt-in-Your-Mouth ChickenDelicious and easy chicken that is so easy and good you won't believe it! Just use what you have on hand - the spices are to your taste and can be substituted for what you like. My family tears this up and EVERYBODY has seconds!
Ingredients:
2-3 lbs chicken pieces (I use legs with the thighs attached and breasts with the bone in - you can use what you have on hand)
2 Tbsp oil
Seasoned salt and pepper to taste
Dried thyme
2 packets of sazon* (goya,in the spanish aisle), if desired
adobo* (goya,in the spanish aisle), if desired
Oregano
Garlic powder
1 med onion, sliced
1 can chicken brothDirections:
Take the chicken and sprinkle both sides with salt, pepper, oregano, garlic powder, thyme, adobo and sazon. In large pan heat the oil. Add the chicken and brown on both sides. Drain on paper towels and place in crockpot. Drain oil from pan, leaving the browned pieces in the pan and a tiny bit of oil. Add the onion and brown. Add chicken broth and bring to boil. Pour broth and onions into the crockpot over the chicken. Cook on LOW 7-9 hours, HIGH 4-5.
Prep time: 20 minutes
Serves 6-8
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Please print for personal use only. Copyright (c) 1999-2009 by SheKnows LLC/Atomic Online.Recipe submitted by: Leone -