Apple Crunch Cake

Ingredients:
1 can apple pie filling
1 cup coconut
1 cup pecan pieces
1 box super moist yellow cake mix
1 stick butter

Directions:
Take the pie filling and spread on the bottom of the pyrex dish. Then in a separate bowl mix box of cake mix, pecans, coconut, stick of melted butter. Mix with hands. Then take the mixture and pat on top of pie filling.

Bake 30 minutes at 350 degrees.

* You can use any type of pie filling for variety.

Prep time: 20 minutes

Serves: 10 people

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Recipe submitted by: Diane Sizemore -