Microwave Butter Toffee

Ingredients:
1 1/3 cup sugar
1 cup softened butter
2 Tbsp. water
1 Tbsp. dark corn syrup
1 tsp. vanilla
3/4 cup semisweet chocolate chips
2/3 cups chopped walnuts

Directions:
In a large microwave safe bowl, mix sugar, butter, water and corn syrup. Microwave on high four minutes. Stirring every two minutes, heat six to eight minutes longer until thickened and gold in color. Add vanilla; stir well.

Pour mixture into 9x13 dish. Spread chocolate chips over hot mixture.

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Recipe submitted by: Kellie Head & Loretta Casteen - LazyGourmets.com http://www.LazyGourmets.com