Olive Balls

Ingredients:
5 ozs. whole seedless olives
1 cup biscuit baking mix
1 cup grated cheddar or Colby cheese
1/4 cup butter or margarine softened
1 1/2 Worcestershire sauce

Directions:
Mix all ingredients, except olives, together well. Secure thoroughly one olive into one tablespoon of mixture. Place onto ungreased baking sheet about 1/8 inch apart.

Bake for 10 minutes at 375 degrees, or until golden brown. Store leftovers in an airtight container in refrigerator.

Makes excellent hors d'oeuvres or snacks!

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Recipe submitted by: Kimberly -