Rosemary Potatoes

Ingredients:
1 tsp. garlic, minced
1/2 tsp. paprika
2 tablespoons fresh rosemary, minced
1/2 tsp. salt
1/4 tsp. fresh black pepper
1 tablespoon Worcestershire sauce
1/4 cup olive oil
16 new potatoes

Directions:
Cut the potatoes into halves or quarters depending on
how large they are and place in an ovenproof casserole
dish. Combine the other ingredient and pour over potatoes.
Shake back and forth to coat all of the potatoes. Bake in
a preheated 375 degree oven for 45 to 55 minutes until
tender. Note: If you don't have fresh rosemary you may
use 2 tsps. dried, crushed rosemary.

Brenda Hyde is a freelance writer, wife and mom to three. For more holiday traditions, recipes, crafts and ideas visit her at Seeds of Knowledge or Old Fashioned Holidays.

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Recipe submitted by: Brenda Hyde -