Herbed Dipping Oil

Ingredients:
1/2 cup extra-virgin olive oil
1 tablespoon balsamic vinegar
1 large clove garlic cut in thin lengthwise slices
1/4 teaspoon coarse salt,
1/4 teaspoon freshly ground pepper
1/4 teaspoon chopped fresh rosemary.
Freshly grated Parmesan cheese
Crusty French or Italian Bread

Directions:
Combine all ingredients in a jar and close lid. Shake well. When
ready to serve, shake again and pour onto saucers. Sprinkle with
coarsely grated Parmesan before serving. Use as a dip for crusty
bread slices or torn pieces.

Brenda Hyde is a freelance writer, wife and mom to three. For more holiday traditions, recipes, crafts and ideas visit her at Seeds of Knowledge or Old Fashioned Holidays.

---

Brought to you by Chef Mom - www.ChefMom.com
Please print for personal use only. Copyright (c) 1999-2009 by SheKnows LLC/Atomic Online.

Recipe submitted by: Brenda Hyde -