Herb Roasted Potatoes

Ingredients:
1 tablespoon butter
2 tablespoons olive oil
1 1/4 tsp. dried oregano
1 tsp. salt
1/2 tsp. garlic powder
1/4 tsp. pepper
2 pounds potatoes, peeled, cut into 1 inch cubes
1 tablespoon chopped fresh parsley

Directions:
Preheat oven to 375 degrees.. In a roasting pan melt butter in
oven. Remove from oven; stir in oil, oregano, salt, garlic, pepper
and potatoes until combined. Roast, turning occasionally, until
potatoes are tender, about 45 minutes. Transfer to a serving
bowl and toss with parsley.

Brenda Hyde is a freelance writer, wife and mom to three. For more holiday traditions, recipes, crafts and ideas visit her at Seeds of Knowledge or Old Fashioned Holidays.

---

Brought to you by Chef Mom - www.ChefMom.com
Please print for personal use only. Copyright (c) 1999-2009 by SheKnows LLC/Atomic Online.

Recipe submitted by: Brenda Hyde -