Tea Sangria

Ingredients:
16 cups boiling water
20 black tea bags (English Breakfast,Darjeeling, etc.)
8 cups sliced fresh fruit (use any combination of pineapple, oranges,
strawberries or apples)
8 tablespoons sugar
8 cups white grape juice

Directions:
In a large pot, pour boiling water over tea bags; cover and brew 5
minutes.
Remove tea bags and cool. In large punch bowl or several pitchers,
combine
fruit with sugar. Pour tea over fruit; stir in juice. Serve in
ice-filled glasses.
Makes 24 servings.

Brenda Hyde is a freelance writer, wife and mom to three. For more holiday traditions, recipes, crafts and ideas visit her at Seeds of Knowledge or Old Fashioned Holidays.

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Recipe submitted by: Brenda Hyde -