Eggnog Bread

Ingredients:
4 eggs
2 cups sugar
2 cups premade dairy eggnog
1 cup butter, melted
1/2 tsp. nutmeg
3 tsp. rum extract
2 tsp. vanilla
4 1/2 cup flour
4 tsp. baking powder

Directions:
Preheat oven to 350 degrees. Butter bottoms of two
9x5x3 bread pans. Beat eggs, add sugar, eggnog, butter,
rum and vanilla until blended. In a separate bowl mix together
flour, baking powder and nutmeg. Add to the moist ingredients
and stir until just moistened. Pour into greased pans. Bake at
350 degrees for 45-50 minutes or until toothpick comes out
clean Cool 10 minutes. Remove from pan. Cool bread completely
before slicing.

Brenda Hyde is a freelance writer, wife and mom to three. For more holiday traditions, recipes, crafts and ideas visit her at Seeds of Knowledge or Old Fashioned Holidays.

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Recipe submitted by: Brenda Hyde -