Fast Orange Doughnuts

Ingredients:
1 large egg
2 large egg yolks
¼ cup sugar
¼ cup milk
2 tablespoons butter
Zest or grated orange peel from one orange.
1 1/2 teaspoons baking powder
1 1/2 cups flour
Oil for frying
Confectionary sugar for rolling

Directions:
Mix together egg, egg yolks, sugar, butter, orange zest and milk till well blended. Slowly stir in flour and baking powder. Heat up 4 inches of oil in a heavy saucepan or skillet. Lower the temperature to medium. Using a slotted spoon, drop one tablespoon of the dough into the oil. Fry till evenly dark brown on all sides. Place doughnuts on paper towels. Sprinkle confectionary sugar on top.

Devorah Stone is the mother of three children, a freelance food writer and passionate cook. She is a regular contributor to Amateur Chef Magazine.

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Recipe submitted by: Devorah Stone -