Yam Latkes

Ingredients:
1/4 cup water
1 cup flour
2 eggs
1 grated large yam
1 grated shallot or chopped green onion
1 tsp. Ground clove
1 grated garlic
Oil for frying

Directions:
Mix water, flour and eggs separately. Squeeze liquid from grated yams. Add onion or shallot, put garlic clove through garlic press or grate and sprinkle on ground clove. Stir together flour mixture with grated yams together till an even consistency. Pat mixture into 3" patties. Fry in 1" oil in a large frying pan turning over as they turn brown. Adjust temperature as needed. Place patties on paper towels to drain oil. Serve hot.

Devorah Stone is the mother of three children, a freelance food writer and passionate cook. She is a regular contributor to Amateur Chef Magazine.

---

Brought to you by Chef Mom - www.ChefMom.com
Please print for personal use only. Copyright (c) 1999-2009 by SheKnows LLC/Atomic Online.

Recipe submitted by: Devorah Stone -