4-Ingredient Stuffing

Making this yummy stuffing is as easy as 1-2-3... uh... 4!

Ingredients:
14 oz. can chicken broth
1/3 cup chopped celery
1/3 cup chopped onion
4 cup seasoned dry bread crumbs

Directions:
Mix the broth, pepper to taste, celery and onion over high heat.
Bring to boil. Reduce heat, cover and simmer 5 minutes until
celery and onions are tender. Add the bread crumbs. Toss lightly.
Stuffs 8 lb. turkey. Or bake in greased casserole at 350 F for 30
minutes.

Stuffing Tips:

Stuffing should be prepared and stuffed into the turkey
immediately before the turkey is placed in the oven for roasting.

Turkeys should be stuffed loosely, with about 3/4 cup of stuffing
per lb. of turkey.

When making stuffing ahead of time, wet and dry ingredients
should be refrigerated separately and combined right before
stuffing the turkey.

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Recipe submitted by: Kellie Head and Loretta Casteen - LazyGourmets.com http://LazyGourmets.com