Corn Stuffing Balls

Save time and trouble on stuffing your bird by cooking the dressing in the crockpot.

Ingredients:
1/2 cup chopped celery
1/2 cup chopped onion
17 oz. cream-style corn
1/4 cup water
1 tsp. poultry seasoning
8 oz. herb season stuffing mix
2 beaten eggs
1/4 cup melted butter

Directions:
Combine all ingredients, except butter, in bowl. Mix together.
Shape into 6-8 balls. Place in crockpot. Pour butter over. Cover
and cook on LOW for 3-4 hours.

Stuffing Tips:

Stuffing should be prepared and stuffed into the turkey
immediately before the turkey is placed in the oven for roasting.

Turkeys should be stuffed loosely, with about 3/4 cup of stuffing
per lb. of turkey.

When making stuffing ahead of time, wet and dry ingredients
should be refrigerated separately and combined right before
stuffing the turkey.

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Recipe submitted by: Kellie Head and Loretta Casteen - LazyGourmets.com http://LazyGourmets.com