Silky Pumpkin-Potato SoupEnjoy a delicious silky-smooth soup that will warm you up this winter. This is as easy as it gets, however, your guests will think otherwise.
Ingredients:
4 large PINK or RED potatoes boiled with salted water
2 cups boiled ripe squash
2 tablespoons butter
Enough milk to blend in blenderDirections:
Drain the vegies and place in blender. Add the butter at once. Add milk 1/4 cup at a time as you blend the mixture on low. When you get a sour cream consistency. STOP!
Pour into hollowed squash bowls and cover with the tops of the squash. Serve immediately, hot!
Watch their eyes glow!
Happy Fall/Autumn!Serve in hollowed out squash bowls you can make yourself.
Prep time: 30 minutes
Serves 4
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Please print for personal use only. Copyright (c) 1999-2009 by SheKnows LLC/Atomic Online.Recipe submitted by: Mary Nunez -