Butternut Squash Cake

Made from Butternut Squash baby food, but it's more of a cake.

Ingredients:
1-1/4 cup Oil
2 cups Sugar
2 cups Flour
1 tsp baking powder
1 tsp baking soda
2 tsp brown sugar
1 tsp salt
4 eggs
6 4oz babyfood jars of butternut squash

Directions:
Combine all ingredients and mix well (by hand, not necessarily in mixer). Bake at 350, approx 30 minutes, or until top is golden and toothpick inserted in center comes out clean

Prep time: 10 minutes

Serves 8

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Recipe submitted by: Rosie -