Hot Crab Dip

Ingredients:
12 ounces sour cream
1/2 teaspoon Italian seasoning
1 pound crabmeat
1/4 teaspoon Tabasco pepper sauce
2 tablespoons margarine
pepper to taste
1/2 teaspoon Old Bay seasoning

Directions:
Melt margarine. Combine all ingredients together and mix well with fork. Put mixture on casserole dish - uncovered. Bake at 350 degrees F for 30 minutes or until bubbly.

Serve with pita, bagel or tortilla chips.

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Recipe submitted by: Brenda Hyde - Seeds of Knowledge http://www.seedsofknowledge.com