Oven Fried Fish

Ingredients:
2 pounds perch or cod fillets - pat dry
2 beaten eggs
1 cup fine, dry bread crumbs
1/2 cup butter, melted
2 tablespoons lemon juice
Fresh Lemons
Salt and pepper

Directions:
Place bread crumbs into a shallow pan or dish, season with salt and pepper. Place eggs into a shallow dish or pie pan. Dip fish into beaten egg, then into bread crumbs.

Place coated fish in a shallow baking pan. Blend melted butter and lemon. Drizzle over fish.

Bake at 475 degrees until golden brown and fish flakes easily when tested with a fork. Serve with baked or fried French Fries and the fresh lemon wedges.

---

Brought to you by Chef Mom - www.ChefMom.com
Please print for personal use only. Copyright (c) 1999-2009 by SheKnows LLC/Atomic Online.

Recipe submitted by: Brenda Hyde - Seeds of Knowledge http://www.seedsofknowledge.com