Sage and Apple Ham

Ingredients:
1 ham
dried sage
1 cup apple cider or juice
apple jelly

Directions:
Rub dried sage over the entire ham. Place in roasting pan; add cider or juice. Bake according to directions on ham; basting occasionally with juice.

The last 20 minutes of cooking, spread a thick coating of apple jelly over the surface of the ham.

---

Brought to you by Chef Mom - www.ChefMom.com
Please print for personal use only. Copyright (c) 1999-2009 by SheKnows LLC/Atomic Online.

Recipe submitted by: Brenda Hyde - OldFashionedHolidays.com http://OldFashionedHolidays.com