Cherry Ham Glaze

Ingredients:
1 jar (12 ounce) cherry preserves
1/4 cup vinegar
2 tablespoons corn syrup
1/4 tsp. cinnamon
1/4 tsp. ground cloves
1/4 tsp. nutmeg
3 tablespoons water

Directions:
In a saucepan combine all ingredients. Bring to a boil. Reduce heat; simmer 2 minutes; stirring frequently.

About 15 minutes before your ham is done, spoon 1/4 to 1/3 cup glaze over ham. Repeat as desired.

Stir water into remaining glaze; heat through and serve with ham.

---

Brought to you by Chef Mom - www.ChefMom.com
Please print for personal use only. Copyright (c) 1999-2009 by SheKnows LLC/Atomic Online.

Recipe submitted by: Brenda Hyde - OldFashionedHolidays.com http://OldFashionedHolidays.com