Bean and Pasta Salad

Ingredients:
2 cups cut green beans
1 1/2 cups garbanzo beans
2 cup cooked pasta, macaroni or shells
2 T red onion (minced)
1 cup Italian salad dressing

Directions:
Toss. Season with salt and pepper to taste and toss again.

Refrigerate several hours. Toss again right before serving.

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Recipe submitted by: Brenda Hyde - Seeds of Knowledge http://www.seedsofknowledge.com/