Eggplant Casserole

A delicious casserole with eggplant, onion, green peppers, cheddar cheese, cracker crumbs and more.

Ingredients:
1 lb. eggplant, peeled and cut into 1/2 inch cubes
1 small onion, grated
3 slices bread, crumbled
1/2 C. evaporated milk
1/2 C. chopped green pepper
1 C. shredded Cheddar cheese
3 TBS. butter or margarine, melted
1 egg, beaten
3/4 tsp. salt
1/4 tsp. pepper
1/4 C. cracker crumbs
Paprika

Directions:
Cook eggplant and onion in boiling water to cover 5 minutes or until tender; drain. Add crumbled bread and next 7 ingredients - stir well. Pour into a greased 1 1/2 quart baking dish, top with cracker crumbs, and sprinkle with paprika.

Bake, uncovered, at 350 for 30 to 35 minutes or until lightly browned.

Great alone or with a fish, chicken or beef entree

Prep time: 15 minutes

Makes 6 - 8 servings

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Recipe submitted by: Gina Huskey aka Preggie Mama -