Irish Champ

Ingredients:
8 medium potatoes
1/2 cup milk
5 tablespoon butter
one bunch scallions or green onions, chopped

Directions:
Peel and cube potatoes and boil in salted water until tender. Drain and mash slightly.

In a small pan, heat milk and butter until butter is melted. Add chopped scallions. Fold mixture into the potatoes until well blended. Potatoes will be still be somewhat lumpy.

Makes 6 servings

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Recipe submitted by: Brenda Hyde - OldFashionedHolidays.com http://OldFashionedHolidays.com