Sour Cream Noodle Bake

Beef and noodle casserole with a hint of stroganoff.

Ingredients:
1 1/2 lb ground beef
1 cup sour cream
1 cup cottage cheese
2 cups lg wavy noodles
1/2 cup grated cheddar cheese

Directions:
Cook beef (with seasonings you like) and drain. At the same time, boil 4 cups water. Add noodles and cook acording to directions. When done, drain both.

To the beef, add 1 8oz can tomato sauce. Put noodles back in pan, and add sour cream and cottage cheese, and stir to mix well. Layer in round caserole dish beginning with noodle mixture and ending with beef.

Bake 15 minutes at 350, add cheese to top and bake until golden. Serve with veggies and a roll!

Add a vegetable and roll for a complete meal!

Prep time: 15 minutes

Serves 6

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Recipe submitted by: Debbie Martin -