Cocktail DogsVery strange, but extremely tasty and addictive appetizer!
Ingredients:
1 7oz jar Guldens Spicy Brown Mustard
1 7 oz. jar red currant Jelly
1 package cocktail weinersDirections:
Place mustard and jelly into medium saucepan, cook on low heat until smooth and warm. Add cocktail weiners and heat until warm. Serve warm with toothpicks.
You will love this. I serve it as a snack sometimes while whatching movies.
Prep time: 10 minutes
Brought to you by Chef Mom - www.ChefMom.com
Please print for personal use only. Copyright (c) 1999-2009 by SheKnows LLC/Atomic Online.Recipe submitted by: Sandy -