Pineapple Coleslaw

This recipe can be made ahead and stores well in the refrigerator.

Ingredients:
2/3 c sour cream
2/3 c mayonnaise
1 tbs celery seed
4 c shredded cabbage
2 c minature marshmallows
2 c sliced green grapes
1 can (15 1/2 oz) pineapple chunks, drained

Directions:
Mix sour cream, mayonnaise, celery seed in a small bowl.

In a large bowl, mix the shredded cabbage, marsmallows, grapes and pineapple chunks. Add the dressing and chill for several hours.

Prep time: 20 minutes

Serves 10

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Recipe submitted by: terry maly -