Black Raspberry Cream Pie

A delicious pie recipe

Ingredients:
1 crumb crust or 1 baked pastry shell
8 oz. pkg of cream cheese
1 1/3 Eagle Brand Milk
1/3 cup lemon juice
1 tsp. vanilla
1 can of black raspberry pie filling
Cool Whip
Raspberry Glaze:
1/2 cup raspberry juice
2 tbsp sugar
2 tsp cornstarch
1 cup mashed black raspberries

Directions:
Soften cream cheese. Whip until fluffy. Gradually add milk, continuing to beat until well blended. Add lemon juice and vanilla, mix well. Pour into crust and chill for 3 hours.

GLAZE: Blend first 3 ingredients. Cook, stirring constantly, until thickened and clear. Add raspberries; cool.

Top with Cool Whip.

This is easy to do and tastes great

Prep time: 15 minutes

---

Brought to you by Chef Mom - www.ChefMom.com
Please print for personal use only. Copyright (c) 1999-2009 by SheKnows LLC/Atomic Online.

Recipe submitted by: Amie Lambert -