Hawaiian Bread for the bread machine

Ingredients:
1 overripe banana
Crushed pineapple
1 egg
1/4 cup of milk
1/2 tsp of salt
1/3 cup of sugar
1/2 cup of potato flakes
3 cups of bread flour
4 Tbsp margarine
1-1/2 tsp of quick yeast

Directions:
Mash 1 overripe banana in a 1 cup measuring cup. Finish filling with crushed pineapple.

Add ingredients according to your machine's instructions. Bake in bread machine on light.

This is for a 1 1/2 lb loaf.

Monica is a married, stay-at-home mom who is a freelance writer and publisher of three home and garden ezines. To read more of Monica's articles, go here: http://www.geocities.com/plantldy.geo/articles.html To find out more about her home and garden ezines, go here: http://www.geocities.com/plantldy.geo

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Recipe submitted by: Monica Resinger - Free cooking ezines here! http://www.geocities.com/plantldy.geo