No-crust Cheesecake

A traditional cheesecake without the crust

Ingredients:
4 8 oz packges cream cheese
1 pint sour cream
2 cups sugar
1/2 cup evaporated milk
3 tsp vanilla
4 eggs, beaten
5 Tbsp flour

Directions:
Cream the sugar and cheese. Add remaining ingredients and beat till smooth and creamy. Do not overbeat - batter should look super silky with a creamy texture.

Pour batter into ungreased 9" springform pan. Place pan in 1" water in a larger pan. Bake at 350 for one hour and 15 minutes.

Turn oven off and leave the cake in the oven for 1/2 hour longer. Cool the cake on a rack. Unmold only when cake is cold.

Serve as is or with your favorite topping.

It is best to make sure all refrigerated items are room temperature before starting this recipe.

Prep time: 10 minutes

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Recipe submitted by: Mommy2Em - www.mommyrecipes.homestead.com http://www.mommyrecipes.homestead.com