Snow Cream Cloud Cake

These light-as-a-feather pancakes practically melt in your mouth.

Ingredients:
2 eggs
2 tablespoons "plus" 1-1/2 teaspoon of
whole wheat flour
2 packets of artificial sweetener
1 tablespoon wheat germ
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream

Directions:
In a medium bowl, beat eggs. Add flour, artificial sweetener, wheat germ, baking soda and salt and mix until smooth. Add sour cream and mix just until blended; do not over mix.

Preheat griddle or large heavy skillet over medium heat. Grease with butter. Spoon batter onto griddle, using only about 1 tablespoon for each pancake. Cook until tops are bubbly, about 1 minute. Turn pancakes and cook until second sides are golden, about 1 minute. Serve immediately with sugar-free syrup.

Serves 4

---

Brought to you by Chef Mom - www.ChefMom.com
Please print for personal use only. Copyright (c) 1999-2009 by SheKnows LLC/Atomic Online.

Recipe submitted by: - The Party Works http://thepartyworks.com