Cornbread

This is the perfect accompaniment for stews and chili.

Ingredients:
1 cup yellow cornmeal
1 cup flour
1/4 cup sugar
1 tblsp baking powder
1 tsp salt
1/3 cup oil
1 egg
1 cup milk

Directions:
Combine dry ingredients in bowl and mix well. Combine oil, egg, and milk together. Mix well. Stir into dry ingredients until just
blended (don't overmix - batter will be lumpy).

Pour into well-greased 8-inch square pan. Bake at 400 degrees for 25 minutes.

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Recipe submitted by: Annalee Green -