Fresh Cranberry Sauce

Ingredients:
4 cups (1 pound) cranberries
3 cups sugar
2 cups boiling water
1 tablespoon grated orange peel

Directions:
Wash cranberries; drain and remove stems. Combine with remaining ingredients in 3 1/2 quart saucepan; let stand 5 minutes.

Simmer, covered for 5 more minutes, remove from heat and stand 5 minutes. Simmer, covered, for about 5 minutes longer.

Remove from heat. Cool; refrigerate until well chilled, several hours or overnight.

Makes 1 quart

---

Brought to you by Chef Mom - www.ChefMom.com
Please print for personal use only. Copyright (c) 1999-2009 by SheKnows LLC/Atomic Online.

Recipe submitted by: Brenda Hyde - OldFashionedHolidays.com http://OldFashionedHolidays.com