Sweet and Sour Sausage SauceA very filling appetizer that will get you going, going, and going until you've forgotten your main meal! :-)
Ingredients:
2 cups of mustard
2 cups of jam/jelly (any flavor)
Directions:
Over medium heat, heat the mustard and jelly in a saucepan. Mix until blended well. Pour sauce over cooked thin-sliced sausages.
Prep time: less than 10 minutes
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Please print for personal use only. Copyright (c) 1999-2009 by SheKnows LLC/Atomic Online.Recipe submitted by: Kandi -