Cinnamon Applesauce

Ingredients:
7-8 apples (I prefer Gala, Fuji or Golden Delicious)
2-3 teaspoons cinnamon

Directions:
Peel, core and slice apples in thick wedges. (An apple wedger makes this a breeze.) Add to saucepan and sprinkle with cinnamon.

Cover and steam for 20 minutes or until tender.

Prep time: 15 mins prep time, 20 mins cook

Serves 4-6

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Recipe submitted by: Rivka McLaughlin - Join Our Jewish Homemaking Group http://www.egroups.com/group/JewishHomemaking